How To Cure Antifreeze Poisoning

• Keeping the food left in the fridge is very common in modern life. In the time of being busy and expensive today, many people will find that those foods that are kept in the fridge are safe for a long time. 
• Thinking of them like this is actually messing with their health. If the time limit is not taken care of, it can also prove harmful for food health.
• The Food Standards Agency, an organization that researches on eating and drinking, has recently concluded this study after studying the lifestyle of 2000 people in the UK.

How To Cure Antifreeze Poisoning

•  During this study, it has been found that most people do so in the interest of saving such money. The food items here around the world have been quite expensive. In this way most people do not want the remaining food to go waste. 
• They often do not care about expiry dates too. Such people become accustomed to keeping food in the same refrigerator for a long time.
• Nowadays, this trend is increasing rapidly across the world including India. One third of those who rely on the fridge decide to eat or smell only after deciding whether it is not bad. 
• But experts believe that some micro-organisms are such that they make them poisonous without affecting the smell of food. In such a situation, the quality of food can not be tested by just smelling. 
• In the days of summer, such a food can be deadly. Knowledgeable experts say that eating things in the fridge are fine for more than two days. It is important for some special precautions to be taken. 
• There should not be too much delay in keeping the remaining food in the fridge.
• Second, it should not be kept in the fridge for more than two days. It is OK to heat it very well before eating it. 
• Researchers have found that in the UK and Wales, only about 70,000 unmanageable people are caught in food poisoning every year. In such a way, friendship with the fridge is fine, but this work should be done with a fair amount.

Symptoms of Antifreeze food poisoning

Depending on the type of germ, symptoms can begin to appear in one to 36 hours after eating contaminated food.

You may experience one or more of the following:

• Nausea
• Vomit
• Diarrhea
• Other symptoms may include:
• Abdominal cramps
• stomach ache
• loss of appetite
• high temperature
• Muscular pain
• Chill

If you are worried about stomach virus or stomach discomfort, drink plenty of fluid and if possible, take an oral rehydration solution (ORS). It will cure the shortage of mineral salts through vomiting or diarrhea. They usually come in pouches and are drunk in water.

'Listeria' bacteria of Antifreeze Poisoning

Listeria bacteria is found in cold, cold and ripe foods, which include:

• Pre pack sandwich
• Butter
• Soft cottage cheese, such as Brie, Banderbart or Rand similar to others
• Soft blue cheese
• Baked chopped meat
• Smoked salmon

With all these foods, it is necessary that they should be eaten before the 'use' date!

The treatment To Cure Antifreeze Poisoning

The treatment of toxic food is as follows:

• Ensure that you take plenty of fluids to complete the water shortage and relax a lot.
• Take a glass of light lukewarm water, add salt and salt in it and mix some drops of lemon in the sugar, stir well.
• Eat light diet: Tasteless crackers, breads, plain rice or banana without spices.
• To reduce inflammation and pain, mix ginger juice in a few teaspoons of honey in a big spoon.
• The juice of empty stomach basal leaves in the morning increases the digestive power of the stomach.
• If vomiting and diarrhea stay more than 2 days then you need to consult a physician.

Other standard treatment To Cure Antifreeze Poisoning is Oral rehydration salts (ORS)

• In most cases, food poisoning can be treated at home without taking medical advice.
• It is very important that you do not get dehydrated because it makes you feel bad and slows down your recovery.
• Dehydration is a risk because you lose fluid from vomiting and diarrhea.
• You should try to drink as much water as possible, even if you sip it, especially after diarrhea.

Avoid these for Cure Antifreeze Poisoning

• Avoid using non-pasteurized / partially disinfectant milk products or products made from it.
• Check the date of expiry before buying any foods or products. Do not consume food products after the end date mentioned on the label.
• Do not consume raw / very lightly cooked beef, poultry, eggs or fish.
• Keep away or throw away foods that have unusual smells or tastes appear to be bad.
• Do not melt foods at room temperature.
• While keeping foods in the fridge, separate raw food, such as meat and poultry from cooking, to avoid fouling.
• Wash the dishes well before and after cooking raw meat, seafood, chicken or vegetables.
• Do not buy food packed in torn, scratched or any kind of malfunction jar or cans.

Prevention to Cure antifreeze Poisoning

• After handling food, after eating food, after going to the toilet, touching a garbage cane, wash your nose or touch animals or pets after washing your hands thoroughly with soap and water.
• Regularly wash the utensils and tea towels, and dry them before using them again.
• Use different boards to cut raw vegetables, meat products and ready-to-eat foods.
• Wash raw vegetables and fruits well before eating, especially when you consume them in raw form.
• Only juice of the same fruit juice that has been pasteurized.
• Melt the food stored in ice using the refrigerator or microwave in the defrost setting.
• Do not eat pork, burgers, sausages, poultry and kebabs, unless they are properly cooked or completely vaporized.
• Use boiled or pure water for drinking and cooking.

Other self-care advice

To cope with your symptoms and accelerate your recovery, you should also do this:

• rest as you need
• When you feel well (sometimes it takes time to feel and eating you may feel diarrhea)
• Eat food that is easily digested, like toast, bananas and rice until you feel better
• Avoid alcohol, cigarettes, caffeine and spicy and fat foods because they will feel worse

Redress of Antifreeze Poisoning

The best way to avoid food poisoning is to ensure that maintaining a high level of cleanliness of food during maintenance, management and preparation of food. Remember a useful way to stop food poisoning are:

• Good cooking
• No more Chilling 
• Cross-Contamination (Avoiding It) 
• By keeping good personal hygiene standards and keeping the workplace and the utensil clean, preventing the spread of harmful bacteria and viruses.
• Wash your hands regularly with soap and hot water, especially:
• After going to the toilet
• After handling raw food
• Before preparing food
• After touching the cans
• After touching pets
• You should never handle food if:
• You are sick with stomach problems, like diarrhea or vomiting
• You wounds and cuts (unless they are not covered with a waterproof dressing)
• Lack of food repeatedly heating

Some foods which are reposiblres foa anti anyone 

We have heard and have heard many times that boiling or heating over the food needs to lose its nutrients. But do you know that some foods are also those which, if repeatedly heated, their elements in such a rational process that they become toxic. Let's know which foods they are-

Celery

A green vegetable is like a celery spinach. And in the celery, there is nitrate that turns into toxic elements when heated. So do not heat it again and again.

potato

Potatoes are good for health and there is also plenty of food in India. But if you eat it hot after keeping it in the refrigerator for a long time, then its nutrients turn into toxic elements. Keep this thing in mind while eating potatoes.

Mushroom

Mushrooms are always good fresh. Do not eat mushrooms anytime. This is very sensitive vegetable, in which the high intake of high protein intake is the worst. Do not warm it several times or eat it.

Chicken

Eating by heating the chicken is very simple, but if you do not do it, it will be better for your health. Because the amount of protein in chicken is very high, which can be converted to toxic after heating again after cooling.

sugar beets

Nitric is rich in Chukdar, which is also very beneficial for the body. But it increases the likelihood of its toxic properties being warmed over and over again.

Egg

If the egg is heated at high temperatures it becomes toxic properties. So do not eat hot boiled eggs again. It stops the stomach.

Spinach

Hot cooking tasty spinach can prove to be very dangerous. The amount of nitrate in it is quite high, which, when reheated, turns into an element that causes harm to the body.

Questions And Answers regarding Antifreeze Poisoning

• The important part of urban life is fridge. However, it has now reached the village. Often people keep their remaining food in the food for later and then use them according to comfort. 
• In doing so, we forget that there is a definite period for keeping anything in the fridge and using it. Now, the question must have arisen in your mind that how to use the refrigerated food properly? So 
• today we are trying to tell you through such a few questions that the consumption of refrigerated food can be correct.

Question: Is it right to take the morning food out of the refrigerator and heat it at night?

Answer: If you are using day rice made in the night then there is no problem. If green vegetables or pulses will be heated again, nutrition such as Vitamin C and B complex will end in it. Some people keep salads in the fridge to save time, but by doing so, vitamins are oxidized, which is harmful to health.

Question: How good is it to use dough in the night after ten hours in the morning?

Answer: Whitmins present in flour and fiber are fully safe in the fridge. Yes, keeping it in can make the dough a little harder, and perhaps it does not make the loaves so soft as compared to the fresh flour, but there is no difference in its nutritional value.

Question: How many days can be stored in the fridge for nuts and dry fruits?

Answer: Unsaturatedfat found in nuts and dry fruits quickly gets worse. It does not affect health

• But this makes a difference in taste. Therefore, it is advisable to store dry fruites in a cool place so that they stay safe for a long time. They can be stored in a fridge or freezer at any place in the air tight bins. If you store dry fruits in the fridge then use them within 2 months.

Question: What is the correct way to use the processed non-veg in the freezer and use it out?

Answer: When making non-use, it is used in large amounts of oil. Salt is used to make marinates, due to which the quantity of iodine is also increased in non-veg. Drinking by heating them repeatedly is harmful for health. Once heating it is not right to heat it again. These days the trend of frozen meat has increased. Iodine is also high in frozen meats so it should be avoided, especially if it is a red meat.

When you need To meet  your doctor

• If you have food poisoning, then it is not usually necessary to see a doctor. 
• You only need to see if Your symptoms are serious and there is no improvement after a few days!
• You have high temperature (fever) of 38 degrees Celsius (100.4 degrees Fahrenheit) or more
• You have symptoms of severe dehydration, such as sunken eyes and small amounts of dark color and sore urine.

Read-

• Spize food poisoning cause symptoms and treatment 

• Can you have food poisoning without vomiting